Mixed Vegetable Pakoras
Originated from India, our Mixed Vegetable Pakoras are sure to be one of your favourites. A combination of fresh potato, carrot and peas with aromatic spices, ginger and garlic all in a light crispy batter, they are sure to tantalise your tastebuds. Simply delightful served with a mint & yogurt dipping sauce. Try them as a starter to your Indian themed meal or as cocktail finger food to share with friends.
Serve our Mixed Vegetable Pakoras with your favourite Indian dipping sauce such as Mint & Cucumber Yogurt Dip, Mango & Ginger Dip or choice of chutney. Also great with The Good Meal Co. ™ Butter Chicken for a full Indian experience.
- No Artificial Flavours or Colours.
- Suitable for Vegetarians.
- Made very well in Australia
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Vegetables (69.5%) [onion, potato, carrot, peas], chickpea flour, dehydrated potato [potato 99.4%, emulsifier (471), mineral salt (450), preservative (222), acidity regulator (330)] sugar, thickener (1401, 1440 [maize starch], salt, crushed ginger, crushed garlic, herbs & spices, vegetable, acidity regulator (330), raising agent (500).
Contains: wheat and dairy ingredients
Servings per Package: 12 – Serving Size: 1 Piece (25g)
|Average Quantity per Serve||Average Quantity per 100g|
Reheating Instructions (Guide Only)
- Place Vegetable Pakoras microwave safe plate.
- Heat for 1.75 minutes at full power.
- Allow to stand for 3 minutes before serving
- Preheat oven to 180°C.
- Remove Vegetable Pakoras from pack and place on baking tray.
- Heat for 10 minutes in oven on middle shelf.
- Allow to stand for 3 minutes before serving.
Reheat finger-foods from frozen state. Do not overheat, as Vegetable Pakoras may dry out. Instructions based on conventional oven with fan and / or 1000 watt microwave. Ovens and microwaves vary and heating times may need adjusting to suit your appliance. Bon appétit!
These finger-foods are made fresh and then snap frozen for the best taste experience. They are available from the freezer section of leading supermarkets. Store at -18°C or below.